Father & Son Pizzeria Restaurant Llc, 5240 Duncan Rd Unit 2c, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: FATHER & SON PIZZERIA RESTAURANT LLC
Type: Permanent Food Service
Address: 5240 Duncan Rd Unit 2c, Punta Gorda, FL 33982
License #: 1801771
Total inspections: 7
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Take out styrofoam trays facing up. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Food stored on floor. Flour on floor. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Over RTE foods. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Pizza station.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep area cooler.
  • Basic - Soil residue build-up on nonfood-contact surface. Top of pizza oven.
  • Basic - Soiled reach-in cooler gaskets. Pizza station cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over sauces in prep area cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in prep area.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2013Routine - FoodCall Back - Complied
  • High Priority - Food stored in ice used for drinks. Canned drinks. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over deli meat in reach in cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
 7/26/2013Routine - FoodWarning Issued
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pbserved stored in wood block on taable in kitchen
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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