- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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8/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can and warewashing racks.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing lid.
- Critical - Observed potentially hazardous food thawed at room temperature, beef.
- Critical - Observed potentially hazardous food thawed in standing water, fish.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor,bag of onion, in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over containers of ice tea, in walk in cooler.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food, in walk in cooler .
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, bag of onions in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, storing containers. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat food, raw chicken stored over raw beef, in reach-in cooler.
- Observed single-service articles stored without protection from contamination, aluminum containers, on shelf over oven.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eggplant Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. small fliptop reachin cooler.
- Critical. Observed food stored on floor. chicken in walkin cooler. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sauces in reachin freezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed unlabeled spray bottle.
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7/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Bainmarie in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. All handsinks in establishment.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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4/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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