Employee Cafe, 1201 Nw 42 Avenue, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EMPLOYEE CAFE
Type: Permanent Food Service
Address: 1201 Nw 42 Avenue, Miami, FL 33126-2656
License #: 2319139
Total inspections: 12
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.sugar
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Displayed food not properly protected from contamination.apples in front checking not prewrapped
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Water filter not changed according to manufacturer's instructions.
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed personal care item stored with food.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed clean equipment stored on floor.Paddle
  • Observed single-service items stored on floor.
  • Critical. Observed toxic item stored in food preparation area.
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MEAT AND HOT DOGS SAUSAGES Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. HOOD FILTERS
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 2/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.
  • Critical. No current boiler certification provided/available. For reporting purposes only. ENGINEER SALLY LAING HAS CONTACTED STATE FIRE MARSHALLS, WAITING FOR INSPECTION.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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