- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice cream prep unit. next to ice cream reach in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fries holding station
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around dumpster and grease receptacle.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed improper storage of maintenance tools that interferes with cleaning.Outside shed
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease.Warewashing aa
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped insects in kitchen area light covers
- Violation: 37-02-1 Observed holes in wall.Warewashing area
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Gyro meat
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Gyro meat at 120 degrees
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up.Ealk-in cooler
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed objectionable odors in bathroom.Mens restroom
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps on backdoor
- Observed holes in wall.Warewashing area
- Observed wall soiled with accumulated food debris.Dry food storage
- Critical. Observed toxic item stored in food preparation area.Sanitizer bucket
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. WALK_IN COOLER AND FREEZER WITH EXPOSED CEMENT HOLE. This violation must be corrected by : NEXT UNANNOUNCED OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYROS BURNER MUST BE ON AT ALL TIMES WHEN GYROS ARE IN PLACE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE DRAWERS
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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