- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Dry storage room.
- Violation: 37-09-1 Wall in warewashing area not maintained smooth and easily cleanable. Build up of black moldlike substance.
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep ccooler at cookline. This violation must be corrected by : 8/17/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 8/17/2011.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in prep cooler.
- Critical - No paper towels at Hand wash sink. Corrected On Site.
- Critical - Observed boxed food stored on walk-in freezer floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Pepto stored in reach-in cooler. Corrected On Site.
- Critical - Observed employees drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Dry storage room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler, 47-48F. This violation must be corrected by : 8/17/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, 55F; flautas, 53F. Prep table. Less than 1 hour. Taquitos moveed to colder unit, sour cream iced. This violation must be corrected by : 8/17/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 old droppings in bottom of cabinet in unused, upstairs soda station; 5 old droppings on floor under chairs in unused upstairs wait station; 3 on folded umbrellas in upstairs storage room. This violation must be corrected by : 8/17/2011.
- Critical - Observed toxic item stored by food. Air freshener stored by condiments. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed uncovered food in walk-in freezer.
- Critical - Observed unlabeled chemical spray bottle.
- Wall not in warewashing area not maintained smooth and easily cleanable. Build up of black moldlike substance.
- Wet mop not hung to dry. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-02-1 Observed hole in wall. Vent over missing in upstairs wait station.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 3/16/2011.
- Drain cover(s) missing. Floor under pan rack.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall. Vent over missing in upstairs wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spiced ham, 51F; Cooked Chicken, 52F; Beans, 51F; Chorizo, 52F; Walk-in cooler. This violation must be corrected by : 3/16/2011.
- Critical - Observed potentially hazardous food, raw fish, thawed in standing water.
- Critical - Observed rodent activity as evidenced by old rodent droppings found. 10 On floor under bar. Corrected On Site. This violation must be corrected by : 3/16/2011.
- Critical - Observed rodent activity as evidenced by old rodent droppings found. 4 on rack underneath dishmachine; 2 on can rack. Corrected On Site. Repeat Violation. This violation must be corrected by : 3/16/2011.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 old droppings in upstairs wait station- on floor, inside cabinet, and on top of overturned chair. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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3/15/2011 | Routine - Food | Warning Issued |
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-02-1 Observed hole in wall. Upstairs wait station area, by light switch; missing vent cover on wall in upstairs wait station area.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest part of the reach-in cooler.
- Critical. Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzles at bar.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 29-18-1 Floor drain cover(s) missing. Under clean p n storage rack.
- Critical. Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door has gap.
- Violation: 37-02-1 Observed hole in wall. Upstairs wait station area, by light switch; missing vent cover on wall in upstairs wait station area.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Downstairs Wait station.
- Critical. Violation: 53A-07-1 No proof Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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1/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue on plastic food storage containers. Sugar, salt.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzles at bar.
- Observed build-up of grease on nonfood-contact surface. Cabinet under flat grills.
- Observed residue build-up on nonfood-contact surface. Floor drain under handsink at wait station.
- Waste line missing at soda gun holster.
- Floor drain cover(s) missing. Under clean p n storage rack.
- Critical. Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink in wait station lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in wait station.
- Critical. Observed rodent activity as evidenced by rodent droppings found. In warewashing area: 10 on chemical jugs and floor; one on dish prewash table; 9 on shelf where glasses drain. This violation must be corrected by : 1/13/2011. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 on large canned good storage rack; 4 on cans of condensed milk, 12 on floor in dry goods storage room; This violation must be corrected by : 1/13/2011.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 on the floor under bag-in box soda. This violation must be corrected by : 1/13/2011.
- Critical. Observed rodent activity as evidenced by rodent droppings found. In wait station: 8 on the floor under shelving, 3 inside bus tubs where prewrapped silverware is stored; 4 on pan where condiments are stored. This violation must be corrected by : 1/13/2011.
- Critical. Observed rodent activity as evidenced by rodent droppings found. In bar: 10 on the floor, in the corner behind white drywall. This violation must be corrected by : 1/13/2011.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Upstairs wait station area (used as storage room): 30 on floors, 11 on chair, 15 on cardboard boxes where old receipts are stored, 10 on discarded tablecloth. This violation must be corrected by : 1/13/2011.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door has gap.
- Observed hole in wall. Upstairs wait station area, by light switch; missing vent cover on wall in upstairs wait station area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Downstairs Wait station.
- Critical. Observed unlabeled chemical spray bottle.
- Carbon dioxide tank not adequately secured.
- Critical. No proof Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented can.
- Critical. Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
- Critical. Water leak causing ice build-up in walk-in freezer.
- Critical. Observed an open beverage container on dishmachine. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. Pans wet nesting on storage rack.
- Critical. Vacuum breaker missing at hose spigot- outside.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Observed water leak in kitchen ceiling.
- Critical. Observed toxic item stored by food. Spray cleanser. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. In English
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow preventer at outside hose by back door
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap of back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bar area
- Violation: 55-01-1 Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. In English
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw Chickens over beef in walk in cooler
- Critical. Observed food stored on floor. Case of oil
- Critical. Observed uncovered food in holding unit/dry storage area. Ice at bar
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Using prep sink to wash hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed old labels stuck to food containers after cleaning.
- Observed improper use wiping cloth. Used under cutting board
- Critical. Observed encrusted material on can opener.
- Critical. Observed sewage backing up through floor drains of establishment. Bar drain
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at outside hose by back door
- Critical. Handwash sink not accessible for employee use at all times. At bar block by trays
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap of back door
- Lights missing the proper shield, sleeve coatings or covers. Storage room
- Lights missing the proper shield, sleeve coatings or covers. Bar area
- Light not functioning. Kitchen
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chickens temp at 52 degree, stuffed chickens temp at 51 degree, cheese sauce temp at 52 degree all products are inside walk in cooler, operator voluntarily discard shredded chickens, other products-advised
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler has an ambient temperature of 48 degree This violation must be corrected by : 9/30/09.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow at outside faucet Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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10/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Working containers of food removed from original container not identified by common name. Sugar & salt
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef temp at 51 degree fahrenheit, chickens temp at 49 degree fahrenheit, products are in reach in drawers at cookline Stop Sales issuec Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chickens temp at 52 degree, stuffed chickens temp at 51 degree, cheese sauce temp at 52 degree all products are inside walk in cooler, operator voluntarily discard shredded chickens, other products-advised
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler drawers at cookline has an ambient temperature of 43 degree This violation must be corrected by : 9/30/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler has an ambient temperature of 48 degree This violation must be corrected by : 9/30/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. At cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside sugar & salt, single serve item used as scoop l Repeat Violation.
- Observed ice scoop with handle in contact with ice. Wait stations
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil residue in storage containers. Ice scoop holder for ice machine Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. X2 Bar
- Observed reuse of single-service articles. Re-use foam bowl inside rice at cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by storage room
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow at outside faucet Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Got a cutting board inside hand sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning. At dish area
- Critical. Observed unlabeled spray bottle. Blue bottle
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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