- Critical - Dishmachine not clean COS
- Critical - Dishmachine sanitizer not at proper level chlorine testing 0ppm
- Critical - Observed buildup of slime in soda nozzles at bar
- Critical - Observed expired food handlers certificate
- Critical - Observed food debris on vegetable slicer COS
- Critical - Observed spray cleansers stored by bottled foods COS
- Observed walk in cooler gasket torn
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. Souffle cup with no handle used to scoop batter mix.
- Critical - Observed toxic item stored by food. Spray cleansers stored on rim of bottled liquor bins. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Walk-in cooler floor not maintained smooth and durable.
- Waste line missing at soda gun holster. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice bin in a customer/nonsecure area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue substance. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Critical. Observed employee changing gloves and engaging in food preparation without washing hands. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Observed food debris on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under 3 compartment sink.
- Observed three compartment sink leaking.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine and ice bin in a customer/nonsecure area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tomatoes with barehands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed at bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper minimum level
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed inaccurate gauges on dishmachine.
- Critical. Observed buildup of slime in the interior of ice machine. The front one at bar
- Observed residue build-up on nonfood-contact surface. All dish racks Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Need to obtain program/books in place
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat chili has a temperature of 47 degree fahrenheit, product has a date dot of 2 days ago. Stop sale issuec
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Uncooked wings inside walk in cooler has a temperature of 46 degree . Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Basket used as scoop inside fries
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney for bar's sanitizer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm
- Critical. Observed interior of microwave soiled. Especially inside top part
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Observed residue build-up on nonfood-contact surface. Inside oven
- Observed residue build-up on nonfood-contact surface. On dish racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves for storing cleaned dishes
- Floors not maintained smooth and durable. Broken tiles at cookline
- Observed floor area(s) covered with standing water. Cookline
- Critical. Manager lacking proof of Food Manager Certification. [Jason Paulinsk]i
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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