- Basic - Crumb cathcers soiled with accumulated flour/food debris.
- Basic - Current Hotel and Restaurant license not displayed.
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Crumb cathcers soiled with accumulated flour/food debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Crumb cathcers soiled with accumulated flour/food debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms .
- Basic - Open dumpster lid.
- Basic - Rusty tiles and/or air conditioning vent covers and tile holders.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on a rear food prep table.
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at only establishment kitchen hand sink used by food employees. Observed no employee hand washing sign at rear establishment unisex restroom.
- Basic - Observed rear patron/ employee unisex restroom not available for patron use and bathroom entrance hallway completely blocked by metal carts.
- Basic - Uncovered food including pepperoni stored near only establisjhment kitchen sink exposed to handsink splash .
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed only kitchen employee handsink hot water temping at 78 degreesF. Observed rear establishment patron/ employee unisex restroom handsink hot water temping at 77 degreesF.
- Intermediate - Hot water not provided/shut off at only kitchen/ employee handwash sink and rear unisex employee / patron restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed 3 comp sink wash solution temperature at 69 degreesF.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed 2 bags flour storage on floor adjacent to pizza ovens. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 expired food handler training certs during inspection. **Warning**
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed 2 bags flour storage on floor adjacent to pizza ovens. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in pizza prep lowboy 3 door reach in cooler holding unit. **Warning**
- Basic - No handwashing sign provided at establishments only hand sink that is unusable and routinely used by food employees when hand wash sink is operational. Observed no hand wash sign posted at establishment unisex restroom handsink and hand sink is currently utilized as primary food prep employees hand wash sink because establishments only handsink is damaged and not operational. **Warning**
- Basic - Plumbing system in disrepair. Observed establishment s only hand wash sink damaged and not working. Observed broken faucet neck. Observed no working establishment hand wash sink. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 male food prep employee touch nose, then touch hair , then touch cap , then engage in food prep without required hand washing. **Warning**
- Intermediate - Employee used only establishment handwash sink as a dump sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed establishment employees washing hands in 1 of 3 three comp sink compartments and establishment has an approved AOP. **Warning**
- Intermediate - No handwash sink for employees. Observed establishments only hand washing sink damaged and unusable. Establishment employees utilizing restroom hand washing sink and 1 of 3 of the 3 comp sink as hand washing station. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 expired food handler training certs during inspection. **Warning**
- No child labor law poster. For reporting purposes only. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed lack of hand sanitizer at establishments only kitchen handwashing sink . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed 1 food preparation employee improperly wash hands at establishments only kitchen food preparation area handwashing sink for approximately 5 seconds.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed 1 food preparation employee repeatedly touching rte ready to eat foods while wearing 1 gold ring with stone insets on finger. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed 1 food preparation employee touching rte ready to eat foods while wearing blue and yellow wrist bands on each wrist . Corrected On Site.
- Plumbing system in disrepair. observed no cold water available during inspection at establishment only kitchen and food preparation area employees handwashing sink . establishment has an approved AOP.
- Critical - observed Cold water not provided/shut off at only establishment kitchen and food preparation area employees handwashing sink .employee handwash sink. observed establishments only kitchen food preparation area employees handwashing sink available water temperature at 118 degrees f. no cold water available during inspection .
- Critical - observed No conspicuously located thermometer in front line pizza preparation area lowboy reachin cooler 3 door holding unit.
- Critical - observed Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed establishments only kitchen food preparation area handwashing sink lacking sanitizer and observed employees handwashing without required sanitzer use and establishment has an approved AOP .
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food including 1 bag poultry in walkin cooler holding unit/
- Critical - observed No handwashing sign provided at a unisex restroom handsink used by food employees.
- Critical - observed on site Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 female food preparation employee with ineffective hair restraint.
- Observed excessive food debris accumulated on kitchen and food preparation area floors.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed food preparation employee wearing 2 unapproved rings with jeweled insets, one each hands, while preparing foods. Corrected On Site.
- Critical - observed cookline Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. observed No conspicuously located thermometer in frontline 3 door stainless pizza preparation cold holding unit.
- Critical. observed AOP hand sanitizer incorrectly located -not at employee handwashing sink - Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area./observed food preparation female employee eating pepperoni pizza at/on frontline preparation table - Corrected On Site.
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed frontline foods preparation employee touching pizza toppings barehanded - Corrected On Site. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed dumpster rusted out on bottom./observed dumpster bottom rusted and garbage leakage evidence on pad
- Observed open dumpster lid.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT/FRONTLINE 3 DOORS REACHIN LOWBOY COOLER.
- Critical. LACK OF USE OF CHEMICAL TEST KIT WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMNET SINK/WAREWASHING MACHINE
- NO HEIMLICH MANEUVER SIGN POSTED
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. only 2009 licensure displayed
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed poultry , pepperoni , sausage cold holding at 52 degrees f-frontline lowboy 3 doors cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 3 doors reachin frontline lowboy cooler cold holding at 50 degrees f.
- Observed single-service items stored on floor./restroom hallway-blocked by takeout boxes on floor
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area./observed sole restroom hallway blocked by storage boxes
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 2 older dry rodent droppings side restroom hallway shelf Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 4 older dry rodent droppings /hot water top- Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./0bserved 18 older dry rodent droppings behind pizza ovens - Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 30 older dry rodent droppings under frontline pizza preparation table Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 4 older dry rodent droppings on hot water tank area floor Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 1 older dry rodent droppings under single establishment hw sink Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 30 plus rodent droppings on/around rear food storage area floor Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 5 older dry rodent droppings under 3 compartment sink/floor - Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 1 older dry rodent droppings rear door floor Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. only 2009 licensure displayed
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 33-11-1 Missing drain plug at dumpster.-callback observed same
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed no AOP on site and barehanded contact with pizza toppings . Corrected On Site. Establishment to utilize plastic gloves until AOP acquired .
- Critical. Handwash sink not accessible for employee use at all times.ice dumping/only handwashing sink/rear storage
- Critical. Handwash sink not accessible for employee use at all times.only hw sink -rear storage blocked by wiping clothes
- Missing drain plug at dumpster.
- Critical. Observed the presence of insects, rodents, or other pests.observed 26 0ld rodent droppings in rear dishwasher/hot water tank area
- Critical. Observed the presence of insects, rodents, or other pests.observed 27 old rodent droppings under frontline pizza preparation table
- Critical. Observed the presence of insects, rodents, or other pests.observed 2 old rodent droppings frontline cash register shelf
- Critical. Observed the presence of insects, rodents, or other pests.observed 4 old rodent droppings on top hw heater/rear storage room
- Critical. Observed the presence of insects, rodents, or other pests.observed 3 old rodent droppings in rear unisex bathroom
- Critical. Observed the presence of insects, rodents, or other pests. observed 2 old rodent droppings under cash register /single service storage
- Critical. Observed the presence of insects, rodents, or other pests.observed 2 old rodent droppings in side hallway
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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