- Basic - Bowl or other container with no handle used to dispense food. Sugar and flour. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwasher area under shelving.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Drain cover(s) missing. Dry storage room
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Ice machine leaking.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 127° f on cookline less than 2 hours. Reheated 210° f **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On food shelf
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner on shelf with food items at waitress station.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Waitress station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chops. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup inside the sugar container **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.back area. **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.cup inside the sugar container **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.back area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front line reach in cooler. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets on the cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar and flour container. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Pork over beef **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.water at the bottom of the reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. potato salad **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cups used to dispense sugar in front and flour in back.
- Basic - Drain cover(s) missing. Drain in front of kitchen hand and mop sink.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Hood soiled. Observed spider webbing attached to hood system. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Warewashing station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Side of kitchen next to mop sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler holding at approximately 55° f - 60° f. All food held longer then 4 hours discarded. All other food moved into proper refrigeration. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cup of coffee on the cook line@ **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb next to prep sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed towel inside the employee hand sink in the back area. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor. Observed cooking oil on the front line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Observed the rice container not labeled.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. observed pitcher in the employee hand sink in the back area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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