- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab claws. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 50° f, cheese grits 50° f, cooked shrimp mix 47° f in cookline cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over cheese grits in cookline table. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Food not stored at least 6 inches off of the floor. Dry stock items in storage bins under shelf. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 51° f in reach-in cooler.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork butts.
- Basic - Fish bait stored with food. Storage area in chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Worn, torn and/or soiled floors. Flooring in disrepair near fry station.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Fish bait stored with food. Buttermilk stored with bait.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Squid 50° f. Placed into ice bath. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured underneath employee hand sink and dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area.cooking oil. **Corrected On-Site**
- Basic - Ceiling tile missing in the kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to open fryers.
- Basic - Working containers of food removed from original container not identified by common name.flour container in the kitchen area.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee Lipton tea drink bottle on the prep line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container of salt above the three compartment sink. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine inside the waitress station.
- Critical - Observed food stored on floor.Observed foods setting on the walk in cooler floor. **Corrected On-Site**
- Observed old labels stuck to food containers inside the reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed milk inside the reach-in cooler not labeled.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Observed the back door opened doing business hours.
- Critical - Working containers of food removed from original container not identified by common name.sugar.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans in the stockroom.
- Critical - Observed food stored on floor.Observed cooking oil setting on stockroom floor. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor.Observed use cookIng oil setting on the stockroom floor.
- Observed residue build-up on nonfood-contact surface of the gaskets on the reachin cooler next to fryers.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing a lime without gloves
- Observed clean utensils/equipment stored in dirty pan next to microwave.
- Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second.
- Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair on the standup reachin cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner.Observed three packages of bacon setting inside the three compartment ink thawing.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the reachin cooler gaskets on the cookline.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
- Critical. Working containers of food removed from original container not identified by common name.Observed a plastic container in the kitchen needs to be labeled.
- Critical. No conspicuously located thermometer in holding unit in both reachin cooler next to beer cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair at the service area.
- Observed gaskets/seals on cold holding unit in poor repair next to the slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured next to the handsink .
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit next to three compartment sink.
- Critical. No conspicuously located thermometer in holding unit on the cook line,
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.OBSERVED COOK DIPPING HER HAND INSIDE SANITIZER BUCKET TO WASH HER HANDS. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed tornreach-in freezer gaskets in the kitchen.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
- Critical. Observed torn reach-in cooler gaskets next to three compartment sink.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.sausage and peppers in freezer.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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