- Basic - Covered waste receptacle not provided in unisex bathroom.- lid is broken/half missing
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light lens by walkin cooler has black debris in it
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line-door closest to walkin cooler
- Intermediate - Handwash sink used for purposes other than handwashing./ pizza scraper in sink by 3 bin sink and squeegee in sink by walkin
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have done by next inspection. Books on site
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.key board cover
- Basic - Moderate Build-up of dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza cooler
- Basic - Nonfood-contact equipment in poor repair.door on pizza cooler broken.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Range 45° to 47° due to door being broken. Person on site has a cover on unit where door use to be. Recommend rapid chill. Person on site placed in walk in cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired for Anna must have complied by next inspection. New employees working less than 60 days must have implied by next inspection.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods.took 5minutes for water to reach 100? **Corrected On-Site**
- Observed fan covers in the walk in cooler moderately soiled with accumulated dust.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom. front counter area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.pizza make line. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands -the handwashing sink water was between 77-86 degrees f it took more than 1 minute to bring to the proper temperature of 100 degrees f Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./using water of less than 100 degrees f-took more than 1 minute to bring water to 100 degress Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 compartment sink Repeat Violation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink taking more tjan a minute to bring to 100 degrees f Corrected On Site.
- Critical - observed certificate copies of employee training not originals
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./dishwash area
- Critical - Observed employee eating while boxing pizza Corrected On Site.
- Critical - Observed toxic item stored by food./windex with packets cheese Corrected On Site.
- Critical - observed employees trained observed copied certifications not originals
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./reach in cooler pizza make line
- Critical. Hot water not provided/shut off at employee hand wash sink./took 5 minutes to bring water employee handsink on pizza line to proper temperature Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.last time reviewed was 02/18/09.
- Observed heavy build-up of grease and food debree on pizza oven rollers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of door.badly rusted
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by back door
- No copy of latest inspection report.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.no handwash signs with proper 8 step procedure at the handwash sinks Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up.Walk in cooler gasket
- Critical. No handwashing sign provided at a handsink used by food employees.restroom handwash sink
- Critical. Observed extension cord in use for non-temporary period. On the reach in up right coolee For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment.manager on duty.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/28/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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