- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - cell phone on in store tray to be used for order
- Basic - French fry holder lid cracked/chipped.- crack repaired with plastic zip ties
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- walkin cooler - thermometer outside not working, did not observe one on the inside
- Basic - Old, unused equipment stored outside in dumpster area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Was wearing blue gloves to crack eggs, did not wash hands before putting in new gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- liquid egg whites 50°f, Canadian bacon 52°f- cook stated had product out while preparing
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.- where chicken products are stored in kitchen
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head./ bulk cream dispensers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ utensils on storage cart by 3 bin sink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / bottle of V8 on shelf with milk/apple juice
- Basic - Employee personal items stored in or above a food preparation area./ employee keys in heated holding unit at front area
- Basic - Food debris accumulated on kitchen floor./ under fryers
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface./splashed cream on front counter cream dispenser and top of kitchen hot holding units
- Basic - Hole in ceiling./ ceiling tile above dish area hand wash sink is pushed in because of hoses from ceiling
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front counter milk cooler
- Basic - Old, unused equipment stored outside.in dumpster area
- Basic - Soil residue build-up on nonfood-contact surface./ gasket of fry freezer by vats
- Basic - Stored food not covered in walk-in cooler./ salad ingredient containers- tomatoes and bacon bits
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled items for prep line at 10, forgot to set timer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the gasket of the ice machine in kitchen and on door of lobby ice bin
- Intermediate - Handwash sink used for purposes other than handwashing./ stirring spoon in sink
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.kids boxes next to hand sink
- Basic - Soiled reach-in cooler gaskets.salad cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ware washing quaternary sanitizing solution exceeding the maximum concentration allowed.over 400 ppm. **Corrected On-Site**
- Intermediate - Interior of fry hopper heavily soiled with accumulation of food residue.manager had them clean hopper. She states its cleaned nightly detailed monthly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site**
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10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer.raw beef patties and cookies. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Glass cleaner stored next to small cones. **Corrected On-Site**
- High Priority - Glass stored by or with single-service items. Happy meal boxes by drive thru. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.burritto mix found at 57° recommend to rapid chill. Cook placed on an ice bath. Checked again towards the end of inspection found at 46°
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.lobby
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping ice
- Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line by frappe machine/ broke off on order
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook line **Warning**
- Basic - Floor tiles missing.on order **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.salad cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm on front line100ppm **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.after drinking from cup. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of slimy substance on/around soda dispensing nozzles.lobby **Warning**
- Intermediate - Food manager certification expired.Dolores Smith 08-31-07. Took test last month **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad cooler on cook line **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris where baskets of fries are stored
- Observed food debris accumulated on kitchen floor. Corrected On Site.swept floor
- Critical - Observed handwash sink used for purposes other than handwashing.twel in the front line hand sink and tea/coffee stains inside sink
- Observed heavy build-up of food debris inside floor drains under 3 bay sink and mop sink
- Observed wall moderately soiled with accumulated black debris in dishwashing area.under chemical containers on the wall
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds./ quarter meat not making proper temperature cook took corrective action and continued to cook new temperature 160 degrees f adjusted seconds to ensure proper temperature all runsCorrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture./reach in cooler cooks line drippng water into bottom of unit
- Observed gaskets with moderate slimy/mold-like build-up./reach in cooler cooks line
- Observed heavy build-up of black -like substance on drink machine stainless drive thru
- Critical - Observed heavy buildup of slime on milk dispensing nozzles./drive thru and front counter Repeat Violation.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./drive thru and dinning area Repeat Violation.x 3
- Critical - Observed heavy soil buildup inside ice bin in the dinning area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line at 54 degrees f ambient-recommended rapid chill cook states only out 1/2 hr cook took corrective action
- Critical - Observed shell eggs in use or stored with cracks or broken shells./flat of whole shell eggs with broken empty eggs on top Corrected On Site.
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed cook line area handwash sink used for purposes other than handwashing./draining food product Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./dinning area Repeat Violation.x 2 this violation may be sent for administration actiom if observed on any further inspections
- Critical - Observed mild/ moderate soil buildup inside and portable ice bin.
- Critical - Observed moderate buildup of slime on milk dispensing nozzles.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./atkins thermometer calibrating in at 35 degrees f-got calibrated to 34 degrees f Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut./drive thru/cut right up to surface of dispenser
- Critical - Observed expired Food Manager Certification.
- Critical - Observed heavily buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.x2
- Critical - Observed moderate soil buildup inside ice bin./dinning area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./on front line and salad prep cart Repeat Violation.x2
- wood shelf in walk in cooler.not smooth durable non absorbant or easily cleanable
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime on milk dispensing nozzles./both
- Critical - Observed heavy buildup of slime on orange juice dispensing nozzles.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./dining area
- Critical - Observed several live flies in kitchen and dining area
- Wet wiping cloth not stored in sanitizing solution between uses/front line Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./sandwich line by uhav Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./cracking raw eggs with blue gloves over clear gloves took off continued to utilize clear gloves underneath Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee itching nose than was going to continue to bag food Corrected On Site.
- Critical - Observed interior of reach-in cooler/and overhead freezers moderately soiled with accumulation of food residue./cooks line
- Observed moderate amount garbage on the ground and/or pad around dumpster.
- Critical - Observed moderate buildup of slime on ice dispensing nozzles.
- Critical - Observed moderate buildup of slime on milk dispensing nozzle/drive thru Repeat Violation.
- Critical - Observed moderate buildup of slime on orange juice dispensing nozzle. Corrected On Site.
- Critical - Observed moderate buildup of slime on shake dispensing nozzle. Repeat Violation.
- Critical - Observed moderate soil buildup inside ice bin./dinning area Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
- Observed open dumpster lid-birds flying in and out Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before swithing gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed soil moderate buildup inside ice bin./dining area
- Critical. Observed moderate buildup of slime on milk dispensing nozzles.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./dining area
- Critical. Observed buildup of slime on ice cream,shake dispensing nozzles.
- Critical. Observed moderate buildup of soiled material on shake hopper gaskets
- Observed moderate build-up of grease on hoods
- Observed build-up of food debris,coffee beans behind orange juice machine
- Critical. hot water at employee handsink 89 degrees f-cooks line Corrected On Site.
- Observed inside/outside of dumpster not clean./building up of residue under dumpster
- Observed no child labor law poster.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./front line reach in coffee flavor cooler
- Critical. Observed raw animal food stored over cooked food./whole shell eggs stored over onions,canadian bacon,commercially processed eggs Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler with eggs cooks line
- Wet wiping cloth not stored in sanitizing solution between uses./front line and grill areas
- Critical. Observed buildup of slime in the interior of ice machine/ice bin in dinning area
- Critical. Observed moderate buildup of slime on creamer dispensing nozzles.
- Critical. Observed moderatevbuildup of slime on ice dispensing nozzles/dining area
- Critical. Hand wash sink lacking proper hand drying provisions./handsink coffe station
- Missing drain plug at dumpster/ plus another hole in dumpster
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor/behind shake machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Observed no child labor law poster.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line Repeat Violation.
- Critical. Observed moderatly soiled reach-in cooler gaskets.cook line RIC
- Critical. Observed soiled reach-in cooler gaskets.front line coffee RIC
- Critical. Observed buildup of slime in the interior of ice machine shoot at drive thru.
- Critical. Observed soil buildup inside ice bin.edges
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffe filters Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons at drive thru Corrected On Site.
- Observed single-service articles stored without protection from contamination.sandwich boxes in cook area Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.food in hand sink in dish room Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.front counter handsink being used as a dump station Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.rest rooms
- Critical. Handwashing cleanser lacking at handwashing lavatory.cook line Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bags of ice are store on the floor in the walk in freezer , must be 6 inches above the floor
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on the sandwiche counter and on the ledge above the fryers
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.the white counter wiping cloth solution was tested at 0 ppm
- Critical. Observed soil buildup inside ice bin.rust stains and a moderate amount of mold like stains observed in the unit and on the inside of the lid Repeat Violation.
- Critical. Observed soil buildup inside ice bin.the inside edges of the lobby ice bin have mold like stains on them
- Critical. Hand wash sink lacking proper hand drying provisions.at the 3 comp sink Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.at the front counter
- Observed grease accumulated on kitchen floor.under and around the fryers
- Observed food debris accumulated on kitchen floor.in the walk in cooler
- Observed wall soiled with accumulated food debris.and mold like stains ithe mop sink
- Critical. Observed toxic item stored in food preparation area.a bottle of degreaser and a bottle of sanitizer were stored on the fryer edge Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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