- No Violations Were Observed
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11/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Owner is taking CFM test on 8/11
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8/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed utensils stored in crevices between equipment. Knifes stored between make table cooler and divider Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Administrative Complaint already recommended from previous inspection.
- Critical. Observed expired Food Manager Certification.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured. Empty one not secured. One in use secured
- Critical. Observed expired Food Manager Certification.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No quick shutoff valve to gas appliances installed on mobile food dispensing vehicle. For reporting purposes only.
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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