Critical - Establishment operating without a current Hotel and Restaurant license-license expired on 4-1-2011.
5/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. At least 3 propane tanks stored inside location.
Observed dumpster/cans improperly located. Dumpster placed on grass not on propper pad.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120 F.
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