- Basic - Reach-in cooler gasket torn/in disrepair.
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sandwich meats and other food products not date marked.
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers
- Basic - Reach-in cooler gasket torn/in disrepair. Back room.
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Cases of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers?
- Basic - Reach-in cooler gasket torn/in disrepair. Back room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. 2 sinks: front counter and back room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham, turkey and bologna individually wrapped.
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing braclets and watch **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing braclets and watch **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12. **Warning**
- Intermediate - Food manager certification expired. Jody Westphal 2/15/07 National Registry. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.missing kenmore unit
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. observed 2 dr sand unit withput thermometer
- Critical - No conspicuously located thermometer in holding unit.observed kenmore black home unit without a thermometer
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. expired 12/01/11.
- Critical - No conspicuously located thermometer in holding unit.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 dr SS true cooler gasket loose and in disrepair.
- Observed grease accumulated under cooking equipment. rear area
- Plumbing system in disrepair. dipper well water to low not cleaning utensils corectly
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. sand bx
- Observed gaskets/seals on cold holding unit in poor repair. true 2 dr frz
- Critical. Vacuum breaker mising at hose bibb.by can wash
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. rrar sand bx
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. sand bx, home unit
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles improperly stored.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced bulk deli meats in reachin cooler
- Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked deli meats in reachin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well turned off. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sandwich maker failed to wash hands prior to glove use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and turkey holding at 47 degrees F. in prep area cooler. Corrected On Site. products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area cooler holding at 47 degrees F.
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette butt in dirty ash tray next to slicer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. sandwich maker
- Observed single-service items stored on floor. cups
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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