- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by milk crate. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. raw shell eggs stored by pasteurized egg product. Reach in cooler in back. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food handler cutting brusselsprouts without washing them beforehand. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under cabinet, under soda fountain.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteurized egg white, 57 F; less than 1 hour on cookline ice bath. corrective action taken: product returned to cold holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Oatmeal in reach in cooler, 49-53 F; See stop sale. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single door cooler in back storage area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
- Intermediate - Whole fruit, apples, displayed for self-service not wrapped. **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Apples offered for self service must be individually wrapped.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. If operator wishes To order FRA approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to chose a different provider, a list of all approved providers is also available at website www.myfloridalicense.com This violation must be corrected by : 6/11/2012.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
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4/12/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. All.
- Critical - No proof of required employee training provided.
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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