- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Raw animal food stored above unwashed produce. / raw fish over unwashed vegetables / walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. / front self service area / **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / **Corrected On-Site**
- Basic - Working container of food not labeled in English. / 2 containers on dry storage table.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm /
- Intermediate - Water filter not changed according to manufacturer's instructions. / dated 2011
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. / walk in cooler / side glass door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. / back kitchen white microwave. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. / raw chicken 44F, cooked chicken 45F, chili 44F / ambient temperature in walk in cooler 44F. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 45F / smaller sandwich cooler / change to metal container and move to other cooler for quick chill. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw chicken with cut vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw shell eggs over sauce / front cook line / **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature 44F. **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / back kitchen / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / sandwich cooler / **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. / raw chicken over potatoes / walk in cooler / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / foam containers / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 46F / walk in cooler / product was iced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg wash on cook line 49F / made 1 hour ago / product was iced / temperature last checked at 45F.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Along walls and under equipment **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee cups **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 50 discarded by operator **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Makeline cooler **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and makeline cooler Food temperature marginal at 43F. Advised to lower temperature to 41F or colder
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Do not store food on trays on top of garbage cans.
- Ice scoop not stored in a clean, protected location. Corrected On Site.
- Critical - Observed improper use of bowl used to dispense flour/sugar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 2 opened containers of sour cream in bottom of makeline cooler
- Wet mops not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level over 200 ppm
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 28F in icepoint. please check weekly.
- Critical - No conspicuously located thermometer in glass door milk cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Vents over cookline Second Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Peeling washed potatoes that will not be immediately cooked. Corrected On Site.
- Observed both makeline cutting boards grooved/pitted and no longer cleanable. Second Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Peeled potatoes contacting soiled cloth, preparation area Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula, spoon, backline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk feta cheese, walk in cooler
- Observed residue build-up on outside of spice containers by stove
- Critical - Observed upperinterior of microwave soiled.
- Observed wall soiled and ceiling with accumulated grease over cooking equipment
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 130F, steamtable for a short time,reheated to 165F for continued hot holding
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.One 40F in icepoint Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Vents over makeline Repeat Violation.
- Observed build-up of food debris on interior of makeline cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Soufflle cup in grits, dry storage
- Critical - Observed interior of microwave soiled.Cookline Repeat Violation.
- Observed makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cracked eggs 43-45F held ineffectively on ice. Operator increased amount of ice for proper temperature control
- Critical - Observed raw animal food stored over ready-to-eat food.Ground beef over clean vegetables in walk in cooler Corrected On Site.
- Observed residue build-up on walk in cooler shelving
- Observed single-service articles stored without protection from customer contamination.Plates on frontline
- Observed walk in cooler fan cover soiled with accumulated dust.
- Observed wall soiled with accumulated food debris.Stove/preparation area
- Observed wall soiled with accumulated food debris.Warewashing/preparation area
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.Sugar, self service area
- Observed attached equipment soiled with accumulated grease.Vents over cookline
- Observed cookline cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw bacon on top of potatoes in walk in cooler Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Interior and exterior of microwave
- Observed single-service articles stored without protection from contamination.Plasticwares self serve
- Critical - Observed slight buildup of slime in the interior of ice machine. Repeat Violation.
- Observed wall soiled with accumulated food debris.Spices, preparation area
- Observed wall soiled with accumulated grease.Cookline area
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 114F less than 2 hours, reheated to 165F for continued hot holding
- Critical - Working containers of food removed from original container not identified by common name.Sugar bin
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (produce) in walk in cooler
- Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (chicken salad) in left makeline cooler Corrected On Site.
- Critical. Observed slight buildup of rust in the interior of ice machine.
- Observed residue build-up in blodgett oven
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Dry goods area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats 44-46F held ineffectively on ice in top of right makeline cooler. Operator reiced foods for temperature recovery
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left makeline cooler. Operator using ice to maintain temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right makeline cooler. Operator using ice to maintain temperature. Food temperature 43-44F.
- Critical. Displayed food not properly protected from contamination.Apples bot wrapped for protection from customer contamination Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Cookies storage allows customers to possibly contaminate foods when opening acees door
- Critical. Observed improper use of bowls used to dispense rice & spice in preparation area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons/ladles by stove
- Critical. Observed employee switch from working with raw food (cracked shell egg) to ready-to-eat food (bread for toast) without washing hands. Corrected On Site.
- Observed nonfood-grade plastic shopping bags used for food storage in reach in freezer.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on microwave doir & key pad
- Observed build-up of food debris behind cooking equipment
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticwares at self service area
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Salami in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.Dry storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready and non-ready-to-eat foods, dry storage area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Cookie tongs
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Son and ladle by stove
- Critical. Observed interior of microwave soiled.Cookline
- Critical. Observed interior of household oven soiled.
- Observed coffee cups, displayed in a manner that allows for customer contamination. Corrected On Site.
- Observed wall soiled with accumulated food debris and grime on warewashing and stove areas
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.Walk in cooler is not functional.
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw Bacon 45F and pork 55F,cookie dough 57F in backline reach in cooler. Advised.Operator states that all the foods in this unit were purchased this morning except cooked pork.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked potatoes 110F on top of toaster oven. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Backline reach in cooler food temperatures 45-55F,ambient temperature 62F Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 8 25 09.
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.Walk in cooler is not functional.
- Critical. Observed ope bags of food exposing the contents to contamination.Sugar,flour,salt,corn starch,grits,macaroni
- Critical. Self-service cookIe case lacking adequate sneezeguards or other proper protection from contamination.May not be accessible by customers unless sneezeguard protected.
- Observed nonfood-grade containers used for food storage.Garli bread stored in common plastic shopping bag.
- Critical. Observed encrusted material on can opener.
- Critical. Observed cookline handwash sink used as a dumpsink for ice
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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