Cody's Original Roadhouse, 521 Us 27 N, Sebring, FL - Restaurant inspection findings and violations

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Business Info

Name: CODY'S ORIGINAL ROADHOUSE
Type: Permanent Food Service
Address: 521 Us 27 N, Sebring, FL 33870
License #: 3801103
Total inspections: 5
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.( employee prepping onions without hair restraint)
  • Basic - Food storage container/container lid cracked or broken. ( plastic lids and pans on clean dish rack that are cracked)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( no hand wash sign at hand sink at grill area)
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.( beef 64°F, Chicken 65°F. Fish 64°F in reach in cooler at cook line, operator voluntarily discarded) **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( no paper towels at hand sink located by walk in cooler) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing purple liquid not labeled)
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated grease.( above cook line)
  • Basic - Cutting board has cut marks and is no longer cleanable. ( on salad line and cook line)
  • Basic - Employee with no hair restraint while engaging in food preparation.( prep line) **Corrected On-Site**
 9/4/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( backside of grill line)
  • Basic - Employee personal items stored in or above a food preparation area.( cell phone at grill line)
  • High Priority - Toxic substance/chemical improperly stored. ( spray bottle hanging by beverages at bar area)
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( pitcher at bar area)
 6/5/2013Complaint FullInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[ spoons not stored inverted in container on cookline] Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. [ bar area]
  • Critical - No handwashing sign provided at a handsink used by food employees. [ waitress area]
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of moldlike substance on soda gun in bar area.
  • Critical - Observed handwash sink used for purposes other than handwashing. [ storing beer] Corrected On Site.
  • Critical - Observed interior of microwave soiled. [ on top of reach in cooler for salad station]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ mashed potatoes temping at 62 degrees F, manager voluntarily discarded]
  • Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above cheese in walkin cooler] Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with flour in prep area]
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Observed no handsoap at handsink in bar area. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Observed no handwash sign at handsink on cookline.
  • Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in mens restroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in waitress station.
  • Critical - Observed buildup of moldlike substance in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
 5/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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