- Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - Dented cans present. Pineapple juice on dry storage shelfs. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting celery with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by chair. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen. **Warning**
- Basic - Food stored on floor. Sauce packets in kitchen. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezers. **Warning**
- Basic - Screen in door torn/in poor repair. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple coolers. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in oil holding at 78°F. on cookline. Operator discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixed with water holding at 78°F. on cookline. Operator discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked noodles in walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over sauces. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, chicken and egg rolls in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 44 degrees F.
- Drain cover(s) missing. dish area
- Observed attached equipment soiled with accumulated grease. hood system
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and seafood holding at 47 degrees F. in cookline cooler. This violation must be corrected by : 11/15/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and chicken holding at 44 degrees F. in walk in cooler. This violation must be corrected by : 11/15/12.
- Critical - Observed screen in door torn/in poor repair. back door
- Critical - Observed uncovered food in holding unit. cut vegetables in walk in cooler
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed dented cans. multiple cans on can rack
- Observed employee with no hair restraint engaged in food preparation. cooks. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets with residue build-up. cookline coolers
- Observed grease and debris accumulated under cookline equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over prepped vegetables in walk in cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Violation: 23-07-1 Observed gaskets with residue build-up. reach in freezer
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under and behind equipment
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2/14/2012 | Food-Licensing Inspection | Call Back - Complied |
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