- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. In reach in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in both walk in coolers. **Corrected On-Site**
- Basic - Food stored on floor. Shrimp in bus tub on kitchen floor. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Near front counter. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bus tub. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at cook line at 73° for 1 hour. PIC put in reach in cooler. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg-rolls on front counter at 61°, PIC states 1/2 hour. Moved to walk in cooler. Corrective action taken.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple bags of cooked pork in walk in cooler, moved from walk in freezer yesterday.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken chunks at 104° , PIC states cooked 1/2 hour ago. Moved to walk in freezer. Corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. At cook line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in reach-in freezer. Near front counter.
- Basic - Reuse of single-use baggies.
- Basic - Reuse of single-use number 10 cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Fried chicken, PIC will not fill containers. Corrective action taken.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of pork. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee smoking in a food preparation, storage or warewashing area. Cigarette butt in sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork ribs. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Discussed setting up sanitizer.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic at 76° at cookline, PIC put in reach in cooler. Corrective action taken.
- High Priority - Operator unable to provide documentation for source of fish. PIC states fish is for personal consumption . **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork ribs in sink at 70° PIC put in walk in cooler. Corrective action taken. Discussed working with smaller portions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Diced pork and pork ribs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, won tons, chicken in walk in cooler. **Repeat Violation**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Fried chicken chunks at 71? on speed-rack , PIC put in walk-in freezer, 42? in 35 minutes. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice at cook line , 97 degrees , PIC reheated to 171?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asian black beans at crash cart, PIC chilled to 42?. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls ,cooked meats in walkin. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Employee washing sheet pan, no sanitizer .
- Critical - Hand sink missing SOAP in food preparation room or area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee portioning cooked pasta. Put on gloves . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soiled food deposits. peeler at knive rack.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk storage . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser
- Observed unnecessary items on the premise. fryer at back door
- Observed worn cardboard used as shelf cover. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. White substances on crash cart at cookline .
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. rice scoop. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cookline
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over wontons in walkin freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC at cookline, 61 degrees , PIC put in reachin . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken in walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FREID CHICKEN in bus tub at cookline, 106 degrees , put in walkin . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE at cookline at 87 degrees, PIC put in walkin . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. onions ,walkin , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink , Corrected On Site.
- Observed nonfood-grade containers used for food storage. cardboard boxes reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried chicken chunks on counter at 79,moved to reachin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice in bus tub ,counter,put in reachin , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. sheet pans of chicken over bags of cooked pork,walkin freezer , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried shrimp at 89 degrees, put in reachin , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. can in bulk rice Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges at cookline, Repeat Violation.
- Critical - Observed food stored on floor. chicken and onions in walkin cooler, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken ,eggrolls and rice sitting at cookline counter, 58 degrees,put in reachin , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at cookline at 77 degrees, moved to reachin , Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over seafood in walkin freezer , wrapped on premise
- Observed utensils stored in crevices between equipment. knive at cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind vegies top make table , cookline . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. wontons in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline
- Observed nonfood-grade containers used for food storage. to go bags in freezer
- Observed nonfood-grade containers used for food storage. boxes with wontons in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS SWEET & SOUR CHICKEN
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS ON SHELF AT 87 DEGREES F STATED FOR 1 HOUR PLACE IN WALKI Corrected On Site.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. FLOUR & RICE
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER VEGETABLES
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING CLEANED WASHED VEGETABLES TO PUT IN WOK WITH BARE HANDS Corrected On Site.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP WITH NO HANDLE IN SUGAR
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. HAVE QUATINARY USING CLORINE
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. WIRE FOR RICE COOKER GOES ACROSS SINK Corrected On Site.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 8 SEATS HAVE 20. *** 5/5/2010***PROVIDED SEATING CHANGE INFO
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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12/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS SWEET & SOUR CHICKEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GEN TSO'S CHICKEN ON COUNTER IN BUCKET SOME AT 41 DEGREES F ON BOTTOM OF BUCKET TOP AT 63 DEGREES F. PLACED IN REACHIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRIED RICE ON COUNTER AT 67 DEGREES F. REVIEWED "TIME AS A PUBLIC HEALTH CONTROL "
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS ON SHELF AT 87 DEGREES F STATED FOR 1 HOUR PLACE IN WALKI Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COOLING AT ROOM TEMPERATURE NOODLES AT 120 DEGREES F
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR & RICE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER VEGETABLES
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING CLEANED WASHED VEGETABLES TO PUT IN WOK WITH BARE HANDS Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP WITH NO HANDLE IN SUGAR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK LEFT COOKING AREA RETURNED & HANDLED READY TO EAT FOOD WITH BARE HAND WITHOUT WASHING HANDS & USING A BARRIER (GLOVES, UTENSIL). REVIEWED WITH PERSON IN CHARGE Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. HAVE QUATINARY USING CLORINE
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTICWARE
- Critical. Handwash sink not accessible for employee use at all times. WIRE FOR RICE COOKER GOES ACROSS SINK Corrected On Site.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 8 SEATS HAVE 20.
- No Heimlich maneuver sign posted.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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