- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers soiled.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Utensils in poor condition. Knife with tip missing. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Kitchen and dish machine area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat food in bottom portion of make table . Eggs behind bean sprouts. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At west end of cook line. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC has blank certificates and has already retrained employees . PIC will fill out after lunch service. Corrective action taken.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Reach in at cook line , no food inside.
- Basic - Grease accumulated under cooking equipment. Fryer at cook line.
- Basic - Leaking pipe at plumbing fixture. 3 comp soup.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Storage of tools on shelf above or with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small container of tofu at 72° at cook line, PIC put in walk in freezer to cool down. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice bowls stacked and covered with plastic wrap. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Bag of carrots. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.kitchen area
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Racks of clean glasses on floor. Corrected On Site.
- Critical - Failure to maintain records on fish in walkin cooler for 90 days. Owner will provide current reciepts at next inspection.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed leaking pipe water from walkin ceiling at sprinkler fixture.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs at cookline .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. waiters station Corrected On Site.
- Observed leaking pipe at plumbing fixture. at 3 comp sink
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cooked noodles and vegies , put on gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed exhaust system operated with filters removed. For reporting purposes only. one missing on each side. Repeat Violation.
- Critical - Observed food stored on floor. bus tub of chicken ,walkin , Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3omp sink ,Repeat Violation.
- Observed nonfood-grade containers used for food storage. bags used for rice in steamer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over eggs walkin cooler, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. brown rice in steamer at 112 degrees,reheated. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, noodles walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garliic at cookline, iced down. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. soup in walkin cooling covered, uncovered. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken for employee meal, put in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Duck in sink,Corrected On Site.
- Critical. Observed food stored on floor. box of bananas and duckswalkin cooler,
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Equipment or utensils not designed or constructed in a durable manner. no handles for dispensing bulk storage
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sauce in sink, Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed build-up of grease on nonfood-contact surface. back wall of cookline .
- Equipment and utensils not properly air-dried. wet stacking
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over RTE walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. onions and celery,walkin cooler and freezer . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline and yellow foam for cleaning.
- Equipment or utensils not designed or constructed with a handle for scooping rice, bulk storage .
- Observed a nonfood-grade basting brush used in food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cookline
- mop/service sink in disrepair at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing. used as a dumpsink cookline .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/19/2010.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed splash guard needed at bar between 4 compartment sink and ice well if sink is used for washing.
- Observed ice scoop stored in top of ice machine.
- Observed lights not shielded over hot line.
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1/28/2010 | Food-Licensing Inspection | Assigned to Inspector |
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