- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. In bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, poultry 44° in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wet wiping cloth exceeds 400ppm **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination, drip pan overflowing onto grill. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing containers and rag.
- Critical - Observed interior of microwave soiled.
- Observed residue/grime build-up on nonfood-contact surface, mopsink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, see stop sale.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, gaskets delfield reach in cooler by fryers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raww chicken stored next to raw beef in kairak reach in cooler by fryers. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination, in storage room. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, bag of rice in storage room. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked corn, in walk-in-cooler.
- Waste line missing at soda gun holster, at bar.
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. No handsink behind bar. Only 2 handsinks in all food prep areas, kitchen and bar. This violation must be corrected by : 4/22/11.
- Critical - Hand sink missing in food preparation room or area. Server area hand sink has been converted to a dump sink. Must be returned to use as a handsink only.Additionnal sinks or plan review may be required due to equipment changes. This violation must be corrected by : 4/22/11.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs on flank steak in reachin cooler.
- Observed build-up of grease on nonfood-contact surface on shelving under grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher handled soiled untensils then clean without washing hands
- Observed gaskets/seals on cold holding unit in poor repair. Taco fry cooler.
- Critical - Observed interior of microwave soiled next to flat grill. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Behind bar.
- Observed utensils stored in crevices between equipment. Knife
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs Corrected On Site by icing down.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in walkin cooler, temporarily Corrected On Site by icing down . Will return to check status of walkin cooler later today.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, will return later today to recheck temps. Corrected On Site, refridgeration repair on site.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. expo cooler. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzle. Bar.
- Observed wall soiled with accumulated grease. Behind deep fat fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers. Expo line.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish & beef Repeat Violation. Corrected On Site by moving to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers under grill. Advised to not keep any potentially hazardous foods in unit until repaired Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salsa Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Server area. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Salsa cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin freezer by fryers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ice scoop ontop of ice machine Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink near dishmachine.
- Waste line missing at soda gun holster. Both at bar. Repeat Violation.
- Observed food debris accumulated on the walkin freezer floor.
- No copy of latest inspection report.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, fish in reachin under grill
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin drawers under grill, advised to keep PHF iced down until unit repaired and use PHF within 4 hours.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler next to fryer.
- Observed gaskets/seals on cold holding unit in poor repair. Brownie cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Salad prep
- Critical. Observed soiled reach-in cooler gaskets. Brownie cooler
- Critical. Observed interior of microwaves soiled by flat top grill Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed soiled plastic mug used as an ice scoop. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. meat cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked by lemons in server area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. bar 3 compartment Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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