Chicken Kitchen, 1309 N University Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN KITCHEN
Type: Permanent Food Service
Address: 1309 N University Dr, Coral Springs, FL 33071
License #: 1619950
Total inspections: 6
Last inspection: 1/3/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by adjusting temp control.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. brown rice in prep room Corrected On Site by refridgerating.
  • Observed gaskets/seals on cold holding unit in poor repair. Front counter.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths Corrected On Site.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/7/11.
 1/3/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area.Raw chicken stored under dripping condensor in walkin cooler.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. prep room
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener. Corrected On Site.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on grill Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. prep area.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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