- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans at three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Two of the reach in coolers in customer service are have slight debris build up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The female employee is wiping the food prep surfaces with a soiled dry cloth with a sanitizer bucket right below on the bottom shelf
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near mop sink
- Basic - Employee personal items stored in or above a food preparation area. Employee clothing on dry storage shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans at dishwasher
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar at three compartment sink has scoop handle in sugar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Presence of flying insects in dry storage area
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on chicken batter station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets, discarded **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone and pepper jack cheeses in an ice bath on the prep area at 47-48?F. Discarded **Corrected On-Site** **Repeat Violation**
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in an ice bath. Corrected On Site. implemented time control procedure.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Salads, wi cooler, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed small flying insects in soda dispenser area. Extermination in progress, report available D/O files. Provide next scheduled extermination report via fax 954 956 5699.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed stained ice tea storage containers.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.WI cooler . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guards
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. One thermometer missing in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed one cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with food residue.
|
5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Employees doing prep.
- Critical. Observed food stored on floor, WI cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 3211 Sw 160 Ave, Miramar, FL »