Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 0ppm.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Panko
High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over dressings in front reach in cooler. **Corrected On-Site**
10/20/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
07/29/2014
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee personal items stored in or above a food preparation area-Hat over prep area. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Utensils at slicer area. **Warning**
Basic - Spray bottle containing a food product not labeled. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-Sour cream **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No strips for chlorine dish machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**
5/27/2014
Routine - Food
Warning Issued
Basic - Old labels stuck to food containers after cleaning.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Nonfood-grade basting brush used in food.
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