- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - Food stored on floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, manager.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed hand wash sink used for purpose other than washing hands,storing container, in front service area.
- Observed in-use utensil stored in standing water/ice less than 135 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, sanitizing buckets. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, cornstarch and rice.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk -in cooler.
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5/22/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container,cornstarch.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-15-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair,reach-in-cooler on cookline.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing buckets.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers front counter.
- Critical - Observed soil residue in storage containers, cornstarch and rice.
- Critical - Observed uncovered food in holding unit/dry storage area, cooked rice and sauce, in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,,chicken , rice and sauce, in walk in cooler .
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3/14/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in-cooler curtain.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing plate.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed single-service articles stored without protection from contamination, plates.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. potato starch
- Critical - Observed toxic item stored in food preparation area. Chemical sprayers stored next to prep table.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets in walkin cooler.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Under Woks
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Using garbage can as a table during prep.
- Critical. Observed raw animal food stored over ready-to-eat food. Noodles stored below raw chicken in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pooled eggs stored over prepped veggies in bainmarie cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bainmarie cooler on cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in walkin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.Evidenced by strainer in sink with food waste in it.
- Observed grease accumulated on kitchen floor. Under Woks
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/27/10.
- Critical. Observed expired Food Manager Certification. David Wong
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar.
- Critical. Working containers of food removed from original container not identified by common name. Sauces
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, Inside of walkin freezer door.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed hole in wall behind prep table by 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs & pork, move to another working cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bainmarie coole on cook's line.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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