- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Bottom of cold bar back area.
- Basic - Gaskets with slimy/mold-like build-up. Cold bar by 3 compartment sink. Owner cleaned gaskets. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of soda machine grate. Owner removed and placed in clean container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner place towel in sanitizing bucket. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. True double draw cooler not holding food at 41°, temperature was adjusted by control knob to a colder temperature .
- Basic - Stored food not covered in reach in freezer.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°, stew 50°, both moved to another reach in cooler and cooler temperature was adjusted.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.upright freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by slicer and shelving
- Intermediate - Handwash sink used for purposes other than handwashing.SCRUBBIE IN HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2door reachin
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.Drainer with egg shells in handsink
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.16 seats on patio 14 inside
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/18/12.
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment. knives .
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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