- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of rack by walk-in cooler. Employee inverted pots. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee threw beverage in garbage can. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Needs cleaning. Vacuum not working properly.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Black like substance on top of shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed from prep table and stored in sanitizing solution. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Pizza man. After placing raw sausage into top of pizza, took gloves off, and continue working with food and utensils. Employee was coached to wash hands after removing gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In stock room, employee removed chemical from food area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Employee removed garbage can. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On cold bar. ... As of 06/12/14 Not Complied.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** As of 06/12/14
- Basic - No mop sink or curbed cleaning facility provided. **Warning** As of 06/12/14 Not Complied
- Basic - Self-closing device on bathroom door disconnected/broken. Employee rest room. ... As of 06/12/14 Not Complied.
- Basic - Storage of tools on shelf above or with single-service items. On top of Pizza Boxes in storage room. **Corrected On-Site** ... As of 06/12/14 Not Complied.
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rack
- Basic - Cutting board has cut marks and is no longer cleanable. On cold bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook out front. **Corrected On-Site**
- Basic - Equipment in poor repair. Stove top and oven not being used said it was broken.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast. Transferred to walk in cooler.
- Basic - Self-closing device on bathroom door disconnected/broken. Employee rest room.
- Basic - Storage of tools on shelf above or with single-service items. On top of Pizza Boxes in storage room. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees are expired. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler / salad prep unit Gasket
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza station employee
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 comp sink
- Basic - Soil residue build-up on nonfood-contact surface. Blender
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chest freezer chicken tenders over broccoli
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, deli meats in Walkin cooler
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.PREPERATION TABLE SHELVING
- Basic - Floors not maintained smooth and durable.WALKIN FLOOR IN DISREPAIR
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Pepper mixture
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cut deli meats
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS WALKIN
- Critical - Working containers of food removed from original container not identified by common name.
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9/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/30/12.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler .
- Critical - Observed interior of microwave soiled.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meats and luncheon meat bodies - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced luncheon meats, luncheon meat bodies, sliced cheeses - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer spray bottle .
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
- Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom .
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom .
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has training booklets with names on them, but certificates not dated or filled out. This violation must be corrected by : 11/29/10.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at 50 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - walkin cooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink.
- Wet mop not hung to dry.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - WIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - WIC.
- Observed ice scoop with handle in contact with ice. soda machine .
- Observed nonfood-contact equipment in poor repair. gas hotwater heater rusting out and leaking water onto ground [outside ].
- Critical. Observed handwash sink used for purposes other than handwashing. food residue/ice - kitchen .
- Wet mop not hung to dry.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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