- Critical. No conspicuously located thermometer in holding unit. reachin cooler Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour and cornmeal by back door Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. seafood over RTE in reachin freezer .
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meats and numerous items in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and fish reachin cooler, gasket torn at location of items. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cookline
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline
- Observed nonfood-contact equipment in poor repair door to walkin cooler missing. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soil buildup inside ice shoot at soda machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked foods and open packages
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. This violation must be corrected by : 2/16/2010. OPERATOR IS WORKING TO GET IT FIXED
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/2009.
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4/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked foods and open packages
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. mop wringer in 3/comp sink.
- No mop sink or curbed cleaning facility provided. This violation must be corrected by : 2/16/2010.
- Observed build-up of grease on nonfood-contact surface. cook line
- Observed residue build-up on nonfood-contact surface. steam table
- Observed grease accumulated under cooking equipment.cooks line
- Critical. Observed unlabeled spray bottle. under hand sink
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/15/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/2009.
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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