- Dumpster no on proper pad.
- Critical - Establishment operating with an expired license from the Division of Hotels and Restaurants. License expired 04/01/2012.
- Ham 47 F.
- No copy of last inspection.
- No date marking - milk.
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7/2/2012 | Routine - Food | Administrative complaint recommended |
- Dumpster not on proper pad.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Dumpster not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler.
- Dumpster not on proper pad.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler.
- Observed employee with no hair restraint.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by food. Disinfectant. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs.
- Observed residue build-up on nonfood-contact surface. Trays reach-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork reach-in cooler.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OPERATOR MUST NOT USE REACH-IN COOLER FOR POTENCIALLY HAZARDOUS FOOD UNTIL IT CAN MAINTAIN THEM AT 41F OR BELOW. Other reach-in coolers available.
- Dumpster not on proper pad.
- Observed nonfood-grade containers used for food storage. Sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 51F and cheese 50F. Advised operator to move items to other reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs. Reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Top of oven.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 46F. Advised operator to move to freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked pork.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No proof of required employee training provided.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked turkey.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Door sandwhich unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich unit.
- Critical. Observed handwash sink used for purposes other than handwashing. Washing out coffee pot.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Milk 61F. Advised.
- Critical. Observed raw animal food stored next to ready-to-eat food. Raw shell eggs stored next to cheese. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked pork. Corrected On Site.
- Observed employee with no hair restraint.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Whipped cream. Item discarded. Item date marked 07/28.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wrong month on numerous items. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Dumpster not on proper pad. Repeat Violation.
- Wet mop not hung to dry. Mop in dirty mop water.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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