- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small white reachin cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yellow substance in drawer
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ice cream case thermometer reads 68°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin cooler
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen area Utensils
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon and food debris in bottom of handwashing sink in kitchen area
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Observed single-service items stored on floor. Back room storage
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Crema, 100 S Scenic Hwy Ste 101, Lake Wales, FL »