- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tea machine tray
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Black reachin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy reachin cooler
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris. *
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom, kitchen, and ice cream area
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup
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5/3/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced meat reachin cooler
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit. inside small refridgerater under counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup 44 degrees F and beans 45 degrees F. inside 1 door cooler in back room.
- Observed single-service items stored on floor. to go containers in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans inside 1 door cooler in back room.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Vacuum breaker mising at hose bibb. on Y in 3 compartment sink.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. inside freezers.
- Critical - No conspicuously located thermometer in holding unit. inside refridgeraters.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter not dated.
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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