- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters where slicer and kitchen aide mixer sits.
- Basic - Build-up of grease on nonfood-contact surface. Under fryer and equipment at cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots, onions and a Pot of food on floor of walkin cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White dishes, bowls in storage rack across hand sink in kitchen.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in black luggage bag that's soiled on kitchen shelf.
- Basic - Food stored in holding unit not covered. Seasonings on shelf in kitchen. Covered all open containers, **Corrected On-Site**
- Basic - Interior of ice machine/has exposed insulation falling down. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On stove.
- Basic - Water draining onto floor surface. Hand sink next to 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, use 3 compartment sink for sanitizing until repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair.interior ice bin door has chunks missing from foam. Should be smooth and easily cleanable
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door has soft foam like covering
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- High Priority - Toxic substance/chemical stored by or with food.cleaners **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food-contact surface not smooth and easily cleanable.interior of ice machine door has foam on it
- Basic - Plumbing system in disrepair.one handsink another one available
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw fish/ cooked shrimp walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.bottles in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked shrimp **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle in storage room with dishes **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Stored food not covered in walk-in cooler.partial tray of shrimp **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Flammables stored 20 pound propane tank in kitchen. For reporting purposes only. Removed from building **Corrected On-Site**
- Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soft cheese **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.brillo pads in it **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.not posted
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.clean glasses upside down on dish towel.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.boxes walk in freezer cooked shrimp spanikopia
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/sauce walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--to low at 10 ppi-have adjusted-use 3-compartment SINK untill repaired.
- Equipment and utensils not properly air-dried--cotton towels blocking air flow on drying shelves.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--yellow garbage can
- Observed build-up of grease on nonfood-contact surface-side of fryer
- Observed food debris accumulated on kitchen floor--walkin Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature-fish. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area--salt, pepper, paprika and labeled. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machin-chlorine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface--beigh shef with vegetables -walkin.
- Observed food debris accumulated on kitchen floor-walkin.
- Critical - Observed food stored on floor-walkin freezer--ice bags, rolls Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--sugar.
- Critical - Observed soil residue in storage containers--sugar.and sifter, scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-rice in walkin.
- Critical - Working containers of food removed from original container not identified by common name-sugar.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. BREAD CRUMBS ON SHELF NEXT TO Walkin Repeat Violation.
- Critical. Observed food stored on floor. potatoes on floor in walkin
- Observed equipment in poor repair. ICE MACHINE LID Repeat Violation.
- Observed equipment in poor repair.CAN OPENER RUSTY
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK door
- Observed personal care item stored with UTENSILS SHOES STORED ON SHELF WITH DRY SUPPLIES NEXT TO DESK
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner-can opener rusrt.
- Nonfood-contact equipment not designed and constructed in a durable manner--walkin floor rusty.
- Critical. Observed soil residue in storage containers-flour, breadcrumbs and rename them with marker. Repeat Violation.
- Critical. Observed soil buildup inside ice bin-If not in use turn off. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--shelf next to desk and garbage can.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit-walkin. Repeat Violation.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.-walkin freezer
- Violation: 51-13-1 No Heimlich maneuver sign posted-google on line to purchase poster
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dishwasher
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1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-dressings, sauces, bottled seasonings, marinaids
- Critical. Working containers of food removed from original container not identified by common name-flour, salt, sugar-kitchen next to walkin.
- Critical. No conspicuously located thermometer in holding unit-walkin. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over dressings and vegetables-walkin.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in storage containers-flour. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--need to be face down on shelves and on top of walkin -kitchen
- Cleaned and sanitized equipment, utensils, not properly stored.-all in the same direction
- Observed leaking pipe and Backed up at plumbing fixture-hand sink next to 3-compartment sink.
- Observed food debris accumulated on kitchen floor.-walkin freezer
- Mats of floor need cleaning-kitchen
- Wet mop not hung to dry-kitcheh.
- No Heimlich maneuver sign posted-google on line tp purchase poster
- Critical. Manager lacking proof of Food Manager Certification--fax to me in 60 days to 954-956-5699.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -dishwasher
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11/20/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-walkin #2.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled walk-in cooler shelves with black debri.
- Critical. Observed soil residue in storage containers-flour.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface-sides of fryer, pull out to clean. Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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