Burger King, 12531 S Mccall Road, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 12531 S Mccall Road, Port Charlotte, FL 33981
License #: 1801782
Total inspections: 16
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash. Water/ice from walk in freezer condenser unit dripping on food products.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Water leaking from faucet/faucet handle. Cold water at dish area handsink.
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in kitchen.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Squeeze bottle containing a food product not labeled. Water at egg cooker.
  • High Priority - Employee washed hands with cold water. Establishment is having problems with hot water, "Circle Plumbing" is on site working on problem.
  • Intermediate - Hot water supply not maintained during peak periods. "Circle Plumbing" is on site working on problem.
 2/5/2013Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
  • Critical - Working containers of food removed from original container not identified by common name. water bottle at egg cooker. Corrected On Site.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
  • Critical - Observed interior of reach-in freezer not clean. broiler freezer. Corrected On Site.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items stored in garbage enclosure. old wood and equipment
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of residue on soda dispensing nozzles. drive thru
  • Observed nonfood-contact equipment in poor repair. paper towel dispenser at handsink
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. food handler using hand sanitizer without washings hands. Corrected On Site.
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on coffee maker at drive thru. Corrected On Site.
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. frt bx Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. ice shoot visable moldlike subtance
  • Critical. No list of certified food service managers available at the establishment.
 12/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Food-Licensing InspectionInspection Completed - No Further Action

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