Burger King, 7104 Fairway Dr, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 7104 Fairway Dr, Palm Beach Gardens, FL 33418-3777
License #: 6011597
Total inspections: 15
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatos/walk in cooler **Corrected On-Site**
  • Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Spray bottle containing a food product not labeled.water/cookline
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.light out/walk in freezer
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front by employee entrance door.
  • Basic - Spray bottle containing a food product not labeled. Squeeze bottle with water On top of Ice Cream Machine. Manager on duty discarded the product. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter chlorine sanitizer at less than 50ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 74° in reach in cooler. Manger threw Ham in the garbage. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham 74° in REACHIN cooler. Corrective action taken Manager threw Ham in the garbage.
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment not maintains TCS 41° or lower. Sliced tomatoes. Both units
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SLICED TOMATOES CUT LETTUCE
 10/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.WATER STAINS END OF FRONT COUNTER
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.DAIRY REACHIN. BY SERVICE WINDOW
  • Basic - Wall in disrepair.FEAVY FROST BUILDUP ON WALKIN FREEZER FLOOR
  • High Priority - Live flies in kitchen.SEVERAL SMALL FLIES IN SERVICE WINDOW AREA
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets. Ric next to drive through window
  • Wet mop not hung to dry.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Emergency light does not function when tested. For reporting purposes only. men's restroom .
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen .
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Emergency light does not function when tested. For reporting purposes only. women's restroom .
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
  • Critical. Emergency light does not function when tested. For reporting purposes only. womens' restroom .
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. walkin freezer door cannot be fully closed - ice.
  • Critical. Observed handwash sink used for purposes other than handwashing. kitchen - syrup pump.
  • Critical. Emergency light does not function when tested. For reporting purposes only. womens restroom .
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. milkshake machine . service call advised.
  • Observed nonfood-contact equipment in poor repair walkin freezer door cannot be fully closed - iced up.
  • Observed residue build-up on undersurface of soda nozzles housing .
  • Wet mop not hung to dry.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair unable to fully close WIF door due to ice buildup .
 12/11/2009Complaint FullInspection Completed - No Further Action
  • Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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