- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.mozzarella cheese/kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bake area **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. On top of mop bucket
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By back door
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave a copy to operator **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.TRAYS OF BAGELS
- Basic - Walk-in cooler/walk-in freezer floor soiled.FOOD PCS ON WIF FLOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.CUTTING BOARD TOP
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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