Bruschetta & Co, 10650 Nw 41 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BRUSCHETTA & CO
Type: Permanent Food Service
Address: 10650 Nw 41 St, Miami, FL 33178
License #: 2327845
Total inspections: 7
Last inspection: 4/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. Repeat Violation.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Handsink located next to food stored uncovered
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored behind salmon in a drawer
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee dry hands on clothes.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed food stored on floor.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Required consumer advisory for raw/undercooked animal food not conspicuously located.. IS IN THE LIQUOR SIDE OF THE MENU
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN CHINA NEXT TO HANDSINK EXPOSED TO SPLASH
 12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodCall Back - Complied
No report available. 10/21/2008Routine - FoodWarning Issued

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