- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Hood soiled with accumulated dust.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler by cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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09/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster
- Basic - Single-service articles not stored inverted or protected from contamination. Foil containers
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to lettuce, in reach-in-cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair, at 3 compartment sink .
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to shredded prepared lettuce, in reach-in-cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over deli meats, in reach-in-cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, watr stained in front service area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over ready to eat, tuna salad in reach in cooler .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open, by wood bar. For reporting purposes only.
- Critical - Observed toxic item stored by food, lysol stored with seasoning on old reach in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dead roaches on premises. 4 adult under prep table Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook's line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheeses and cold cuts.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Orange juice
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Cold cuts & cheeses
- Critical. Observed interior of microwave soiled. front
- Critical. Observed interior of microwave soiled. rear
- Critical. Observed toxic item stored by utensils.degreaser
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of upright reachin freezer.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed unlabeled spray bottle.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. single door lowboy .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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