- Basic - Accumulation of food debris/soil residue on handwash sink in the Bain kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food raw beef over ready to eat chicken and shrimp salad **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar hand washing sink.
- Basic - Water leaking from faucet/faucet handle. At the 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Store by the condiments , moved to the back chemical storage area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. In the main kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At the front bar.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On soup station and where chaffing dishes are located. **Warning**
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At flour container. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes and ice cream at walkin freezers. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In servers station. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cabinet door in servers station in disrepair. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Take out cups. **Warning**
- Basic - Stored food not covered in walk-in cooler. Butter, deli meat and cheese player and cake. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach in prep area. Swept from floor. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce for platter. Gloves worn. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On soup station and where chaffing dishes are located. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sterno containers by plastic plates in dry storage area shelving. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink removed from bar area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Hot water not provided/shut off at employee prep sink. **Corrected On-Site** **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. CONTINENTAL COOLER #5.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies employee restroom .
- Carbon dioxide/helium tanks not adequately secured. at bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. in dry storage room area .
- Critical - Hand sink missing in food preparation room or area. no handwash sink available at the omelet making station in the buffet area.
- Critical - Hand wash sink lacking proper hand drying provisions. men's employee restroom .
- Critical - Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink.
- No plan review submitted and renovations in progress. omelet making station added to buffet area and no plans have been submitted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed 1 dead roach on premises. by soda box storage in dry storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in rear prep area .
- Observed clean utensils/equipment stored in dirty drawer at cookline .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. shelving units at walkin coolers rusted and chipping.
- Critical - Observed food stored on floor. fries at walkin freezer . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. CONTINENTAL COOLER #5.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad at 52 degrees, tuna salad at 58 degrees , turkey at 64 degrees ,roat beef at 64 degrees, cheese at 63 degrees , ham at 63 degrees and shredded cheese at 68 degrees at buffet table. Corrected On Site. voluntarily discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses at walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pickles at walkin cooler .
- Observed single-service articles improperly stored. plastic lids not properly inverted in dry storage area . Corrected On Site.
- Observed utensils in poor condition. broken spatula. Corrected On Site. discarded.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. dining room area .For reporting purposes only. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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11/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.STOVE TOP 4burNER IMPERIAL BRAND
- Critical - Observed food stored on floor.BOX OF CELERY WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.4 glasses and pitcher in haNDWASH at bar
- Critical - Observed live flies in DRY FOOD STOTAGE ROOM
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER RTE FOOD
- Critical - Observed uncovered food in holding unit/dry storage area.BAG OF RICE BAG OF FLOUR
- Observed utensils stored in crevices between equipment.KNIVES OVER PREPARATION TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEAT PACKAGES WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SHELVING GREEN PLASTIC TOP
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer solution not at proper temperature. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE SHELVING BROKEN ACROSS OVEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING ACROSS OVEN
- Observed dumpster overflowing garbage.
- Critical - Observed small flying insects in bar area.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE CONDIMENTS BAKERY
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.GROUT MISSING BACK COOKSLINE
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Working containers of food removed from original container not identified by common name.OIL
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwash sink not accessible for employee use at all times.BAR TWO BOTTLES Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.PROOF OF TWO EMPLOYEES SAFE STAFF 2009
- Nonfood-contact equipment not designed and constructed in a durable manner.LID OF ICE BIN BROKEN
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP COOKSLINE 6 BURNER
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP SIDE STATION 4 BURNER
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water.SIDE STATION
- Critical - Observed food stored on floor.WALKIN
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.COVER OF BLENDER IN FLOUR
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.2 TURKEYS
- Observed single-service articles improperly stored.TO GO CONTAINERS
- Observed single-service articles stored without protection from contamination.UNWRAPPED STRAWS BAR
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Plumbing system in disrepair.WATER IN BOTTOM OF REACHIN NOT DRAINING
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS WALKIN
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Boca Greens Country Club, 19642 Trophy Dr, Boca Raton, FL »