Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.male cook.
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
Basic - Uncovered food stored near sink exposed to splash. Dipping materials for food stored in front of hand sink.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. **Corrected On-Site**
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.chicken wings.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Intermediate - No soap provided at handwash sink. Bar area.
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Soil residue in food storage containers. Lids being stored in dirty container on dish shelf.
Restaurant representatives - add corrected or new information about Bimini Bar & Grill, 576 Blackburn Point Rd, Osprey, FL »