Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
Basic - Food stored on floor. Sugar container on floor **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop without handle in contact with sugar **Corrected On-Site**
Basic - Knife block in use
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and cooked hamburgers under 30 minutes **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Provided safe storage handout **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Provided safe storage handout **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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