- No Violations Were Observed
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Collard greens. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Ribs and chicken Reach in cooler
- Basic - Ice buildup in reach-in freezer.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by bus tub. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed reuse of single-service articles. galllon milk container.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Flammable/combustible materials - properly stored
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
4/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Mike's Bbq, 12622 Memorial Hwy, Tampa, FL »