- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Clean equipment stored on floor. Ice bucket
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with disinfectant next to cranberry juice bottles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor areas with standing water from leakage inside walk in units #2 and #3 and immediately outside same 2 units. Repeat Violation.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. Observed three compartment sink and handsink removed for temporary period of time during replacement of grease trap. Establishment has other means of water supply and other means for sanitizing dishware. No food preperation in concession stand establishment during time of inspection.
- Floors not maintained smooth and durable. Observed hole in floor where establishment is in the process of replacing grease trap.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All licensed food establishments must provide all food service employees with food safety training. All food service employees hired by establishment have been hired less than sixty days of date of inspection per manager Sean Connelly.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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