Best Western Wakulla Inn & Suites, 3292 Coastal Highway, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN WAKULLA INN & SUITES
Type: Permanent Food Service
Address: 3292 Coastal Highway, Crawfordville, FL 32327
License #: 7502873
Total inspections: 13
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
  • Critical - Pesticide use not in accordance with manufacturer's directions.
 12/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. SELFSERVE REACHIN
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. MENS ROOM Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Self serv yogurt cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM Corrected On Site.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. women's room.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. dannon mini fridge.
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler, kitchen.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. women's room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, 47; milk 47. reach in cooler. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler.
  • Observed single-service items stored on floor. cup lids, kitchen.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area. Selfserve apples not wrapped.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of waffle maker soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried. Stored on towel.
  • Observed single-service items cups stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 7/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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