Bert's, 11955 Southern Blvd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BERT'S
Type: Permanent Food Service
Address: 11955 Southern Blvd, Royal Palm Beach, FL 33411
License #: 6019510
Total inspections: 9
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheeses - walkin cooler .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet mop not hung to dry.
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. hot soup in deep pan - WIC. advised shallow containers/chillstix/ice baths .
  • Critical. Violation: 08A-28-1 Observed food stored on floor. onions - WIC.
  • Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom.
 3/17/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food being cooled by nonapproved method. hot soup in deep pan - WIC. advised shallow containers/chillstix/ice baths .
  • Critical. Observed food stored on floor. onions - WIC.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. MANAGER STATES THAT RENEWAL WAS SENT BEFORE CHRISTMAS . DISTRICT OFFICE HAS NO RECORD OF RECEIVING IT. ADVISED TO CALL PHONE # HIGHLIGHTED ON FIRST PAGE OF INSPECTION REPORT . This violation must be corrected by : 3/6/10.
 1/6/2010Routine - FoodWarning Issued
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. slicing lettuce - cleaning - cooking.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
  • Critical. Observed toxic item stored by food. air freshner & hand soap.
 9/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens' &women's restrooms .
 8/7/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens' &women's restrooms .
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/28/09.
 7/29/2009Routine - FoodCall Back - Extension given, pending
No report available. 5/28/2009Routine - FoodWarning Issued
No report available. 12/3/2008Food-Licensing InspectionInspection Completed - No Further Action

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