Berm, 523 Nw Peacock Blvd., Port Saint Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: BERM
Type: Permanent Food Service
Address: 523 Nw Peacock Blvd., Port Saint Lucie, FL 34986
Phone: 904.491.8354, 904.470.4100
License #: 6602704
Licensee name: JACK JASZ INC
Total inspections: 13
Last inspection: 2/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
  • Basic - Equipment in poor repair.ice machine flap
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry, stored in mop bucket.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, roll of paper towels in hand wash sink basin. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface-countertops and other flat surfaces.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink. Corrected On Site.
  • Observed cardboard box used as garbage container. Corrected On Site.
  • Observed nonfood-grade containers used for food storage, Rubbermaid "shoebox" style plastic container used to store cut onions and lemons in the walk in cooler.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Observed grease accumulated under cooking equipment.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the floor. For reporting purposes only.
 3/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action

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