Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days from date of hire to complete approved food handler training.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Restaurant representatives - add corrected or new information about Bazz's Hot Dogs, 965 Cr 439, Lake Panasoffkee, FL »