- Basic - Ceiling tile missing./ kitchen by ice machine .
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / kitchen **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ 0 ppm chlorine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. / employee prep area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. / in dry storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 47° at walking cooler less then 4 hours milk was seating outside , recommended to rapid chill
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee bathroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair- walk in freezer inoperable; no food storage.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- No current insurance inspector's boiler report or boiler certificate available for boiler; 1 of 2. For reporting purposes only.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Floor tiles missing in prep area.
- Intermediate - No soap provided at dish area handwash sink. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface- walk in cooler fan vents.
- Basic - Nonfood-contact equipment in poor repair- walk in cooler door not lucking shut.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, grill.
- Critical - Hand wash sink lacking proper hand drying provisions, inside female bathroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove.
- Critical - Observed buildup of slime around soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. HEAVYLY RUSTED AND CORROSION ON THE OUTSIDE OF ICE MACHINE AROUND SDING DOORS HIGH POSIBILITY OF PIECES METAL FALLING INSIDE MACHINE Repeat Violation. 08/30/10, 01/28/11, 07/12/11
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture, by evidence of standing water inside walk in cooler, under fans.
- Critical - No current boiler certification provided/available. For reporting purposes only. ONLY INSPECTION REPORT
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, 3 different milk containers.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Heavyly rusted and corrosion on the outside of ice machine around sliding doors. High posibility of pieces of metal falling inside machine. Repeat Violation. 08/30/10, 01/28/11
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. No protection over bagles and pastries. Sneezeguard is too high. At buffet bar. Corrected On Site. Operator put bagles and pastries under other sneezeguard.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice buildup behind fan. In walk-in-cooler. Cooler ambient temperature is at 41 Degree F.
- Critical - Hand wash sink lacking proper hand drying provisions. At handwash sink located in front preparation area. Corrected On Site. Operator replaced paper towels. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by mop sink. Handwash sink is not in use. Soap,paper towels and sign must be at handwash sink at all times.
- Critical - No thermometer provided to measure temperature of food product. Operator provided thermometer. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet.
- Observed garbage on the ground and/or pad around dumpster.
- Observed plates and cups stored on floor. At back storage room. Corrected On Site. Operator put cups and plates on crates.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 69 Degree F. and cream cheese at 69 Degree F. Out of temperature two hours. Corrected On Site. Operator discarded cream cheese and butter. Provided Time A Public Health information to operator.
- Observed walk-in -freezer in poor repair. No food in freezer.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink. Employee washed hands in preparation sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Heavy rust and corrosion on the outside of ice machine, around sliding doors. A possibility of pieces of metal falling inside ice.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed leaking pipe at plumbing fixture. Around faucet handle. At kitchen mop sink. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice build up on floor. Under fan.
- Critical. Hand wash sink lacking proper hand drying provisions. In handwash sink located in front preparation area. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. On walk-in cooler fan covers.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of donuts and bagels stored on floor. In walk in freezer floor. Corrected On Site.
- Observed build-up of dust or dirt on fan covers inside walk in cooler.
- Observed leaking pipe at plumbing fixture. At mop sink located in kitchen.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CB NOT COMPLIED
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-21-1 Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate protection over donuts,waffle,toast and french toast at buffet bar.
- Violation: 29-18-1 Drain cover(s) missing. Under dishmachine and under three compartment sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 67 F. Degree at buffet line out of temperature two hours. Corrected On Site. Operator quick chilled cream cheese to 41 F. Degree
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Unwrapped apples at buffet.
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Inadequate protection over donuts,waffle,toast and french toast at buffet bar.
- Critical. Observed food stored on floor. A box of sliced buns stored on floor. In walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered boxes of chilled fresh salad in walk in cooler
- Critical. Observed employee eating in a food preparation or other restricted area. Employee eating a muffin in kitchen by preparation area.
- Critical. Observed an open beverage container on a food preparation table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter. Located back kitchen beside both ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed heavy residue build-up under dishmachine and inside drains, causing heavy small flying insects.
- Observed heavy build-up of food debris inside food catcher strainer under dishmachine, causing heavy small flying insects.
- Observed single-service articles improperly stored. A case of cups stored on floor in dry storage area.
- Plumbing improperly installed. Leak coming from water filter located between both ice machine in back kitchen.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up under fan and on floor inside walk in freezer.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside Traulsen cooler located back kitchen servers station by coffee machine. Repeat Violation.
- Drain cover(s) missing. Under dishmachine and under three compartment sink.
- Observed unnecessary items stored in compactor enclosure. Old kitchen equipments stored at outside compactor area.
- Observed heavy garbage on the ground and/or pad around dumpster.
- Critical. Observed heavy small flying insects in dishmachine area under dishmachine and drain. Approximately 30 to 40.
- Observed heavy food debris stucked to ice inside walk in freezer.
- Observed heavy old food debris under shelves in dry storage area.
- Observed floor area(s) covered with standing water. Under ice machine
- Ceiling tile missing. Over compartment sink and by walk in cooler.
- Observed hole in wall. In back kitchen over three compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Under dish machine.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical. Observed toxic item improperly stored. Bleach stored by single service napkins and plates. In dry storage area.
- Observed unnecessary items on the premise. Old kitchen equipments stored outside compactor area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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