Banquet Facility Kitchen, 18001 Collins Ave, Sunny Isles Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BANQUET FACILITY KITCHEN
Type: Permanent Food Service
Address: 18001 Collins Ave, Sunny Isles Beach, FL 33160
License #: 2331440
Total inspections: 12
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Next to dish machine
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Wet mop not hung to dry.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. License expired within 30 days after expiration date.
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions-identifying Foodborne Illness.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Critical. Observed food-contact surfaces (ice scoop) encrusted with grease and/or soil deposits.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action

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