- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall in disrepair-behind Handwash sink in kitchen
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New male employee with no proof, employed for 1 week.
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and stained and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat on rack with clean dishes.
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bottle of half n half open for at least 2 days.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/4/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. Please have 90 days from opening inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from date of hire
|
1/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bagel Girls, 208 N 2 St, Fort Pierce, FL »