Backwoods Bistro, 401 E Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: BACKWOODS BISTRO
Type: Permanent Food Service
Address: 401 E Tennessee St, Tallahassee, FL 32301
License #: 4703484
Total inspections: 10
Last inspection: 10/08/2014

Restaurant representatives - add corrected or new information about Backwoods Bistro, 401 E Tennessee St, Tallahassee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dirty utensils or equipment stored on prep counter. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Thawing beef and shrimp in same sink. **Warning**
10/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Dirty utensils or equipment stored on prep counter. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Floor area(s) covered with standing water. **Warning**
  • Basic - Food stored on floor. Bag of soda syrup. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Thawing beef and shrimp in same sink. **Warning**
  • Basic - Reach-in cooler gaskets soiled. **Warning**
  • Basic - Standing water in floor drain/floor drain draining very slowly. Drain for ice ,maker. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Spray bottle. **Warning**
  • Basic - shelves soiled with encrusted food debris. Dish rack by cook line. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 49 less than 4 hours transferred to walkin. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Chemical on shelf above prep sinks. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. White reachin cooler. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
  • Intermediate - Probe thermometer not within the intended measuring range of use. **Warning**
08/04/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Soiled dry wiping cloth in use.
  • Basic - Standing water in floor drain/floor drain draining very slowly.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
3/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hole in wall. At mop sink.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material in breading pan.
  • Intermediate - Stove top soiled with food debris.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Grease accumulated on kitchen floor. Under/behind fryers. **Repeat Violation** **Warning**
  • Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Silver mesh trays on top of oven. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Char grill and stove top. **Repeat Violation** **Warning**
9/16/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
  • Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
  • Basic - Bathroom facility not clean. Employee restroom in kitchen. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in breading. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of soda syrup. **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries in walk in freezer. Multiple boxes of food and buckets of sauces in walk in cooler. **Repeat Violation** **Warning**
  • Basic - Ceiling tile in disrepair. Left of walk in cooler door. **Warning**
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tea urns. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein powder on shelf above right side make station reach in with food for customers. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Hat in kitchen. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater in dry storage. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
  • Basic - Floor area(s) covered with standing water. Around ice machine. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Right side of ice machine. **Warning**
  • Basic - Food placed in soiled water. Sliced carrots in make station cooler sitting in dirty water. **Warning**
  • Basic - Food stored in prep area overnight not covered. Breading containers. **Warning**
  • Basic - Grease accumulated on kitchen floor. Under/behind fryers. **Repeat Violation** **Warning**
  • Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
  • Basic - Hole in wall. Multiple holes in walls throughout kitchen and corner wall damage to the left of hand wash sink at pass thru window. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Drain pipe for ice machine and copper pipe under water filter. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side make station and white dessert cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
  • Basic - Plumbing system in disrepair. Mop sink stopped up with standing water. **Warning**
  • Basic - Shelf under preparation table soiled with food debris. Can rack and mixer table. **Warning**
  • Basic - Single-service articles improperly stored. To go trays stored outside. **Warning**
  • Basic - Soiled reach-in cooler gaskets. All cook line make station gaskets and door frames. White dessert cooler with mold like substance in gaskets. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Salads. **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris. Around hand wash sink and pass thru window. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated grease. Starting right side of fryers and behind all cooking equipment. **Warning**
  • Basic - Worn, torn and/or soiled floors/carpeting. Floor leading into bar in disrepair. **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
  • High Priority - Employee washed hands with cold water. **Warning**
  • High Priority - Food with mold-like growth. See stop sale. 3 jalapeo pepper is walk in cooler. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over black beans in walk in cooler. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. On table with breading items. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Silver mesh trays on top of oven. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Encrusted, soiled material on pizza slicer, left overnight. **Warning**
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Employee restroom and near ice machine. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Char grill and stove top. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad, plastic container, and steel wool pad in hand wash sink near pass thru window. **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On left side of cook line. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and bar. **Warning**
  • Intermediate - No soap provided at handwash sink. Bar. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked rice, multiple items in cook line reach ins left overnight not date marked. **Warning**
  • Intermediate - Soil residue in food storage containers. Spice and bread containers. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Corrected On-Site** **Repeat Violation** **Warning**
7/10/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
  • Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
  • Basic - Bathroom facility not clean. Employee restroom in kitchen. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. Bowl in breading. **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of soda syrup. **Repeat Violation** **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries in walk in freezer. Multiple boxes of food and buckets of sauces in walk in cooler. **Repeat Violation** **Warning**
  • Basic - Ceiling tile in disrepair. Left of walk in cooler door. **Warning**
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tea urns. **Warning**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein powder on shelf above right side make station reach in with food for customers. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Hat in kitchen. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater in dry storage. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
  • Basic - Floor area(s) covered with standing water. Around ice machine. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Right side of ice machine. **Warning**
  • Basic - Food placed in soiled water. Sliced carrots in make station cooler sitting in dirty water. **Warning**
  • Basic - Food stored in prep area overnight not covered. Breading containers. **Warning**
  • Basic - Grease accumulated on kitchen floor. Under/behind fryers. **Repeat Violation** **Warning**
  • Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
  • Basic - Hole in wall. Multiple holes in walls throughout kitchen and corner wall damage to the left of hand wash sink at pass thru window. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Drain pipe for ice machine and copper pipe under water filter. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side make station and white dessert cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
  • Basic - Plumbing system in disrepair. Mop sink stopped up with standing water. **Warning**
  • Basic - Shelf under preparation table soiled with food debris. Can rack and mixer table. **Warning**
  • Basic - Single-service articles improperly stored. To go trays stored outside. **Warning**
  • Basic - Soiled reach-in cooler gaskets. All cook line make station gaskets and door frames. White dessert cooler with mold like substance in gaskets. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Salads. **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris. Around hand wash sink and pass thru window. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated grease. Starting right side of fryers and behind all cooking equipment. **Warning**
  • Basic - Worn, torn and/or soiled floors/carpeting. Floor leading into bar in disrepair. **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
  • High Priority - Employee washed hands with cold water. **Warning**
  • High Priority - Food with mold-like growth. See stop sale. 3 jalapeo pepper is walk in cooler. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over black beans in walk in cooler. **Corrected On-Site** **Warning**
  • High Priority - Roach excrement and/or droppings present. 3 dry rodent dropping under shelf in dry storage. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. On table with breading items. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Silver mesh trays on top of oven. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - Encrusted, soiled material on pizza slicer, left overnight. **Warning**
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Employee restroom and near ice machine. **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Char grill and stove top. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad, plastic container, and steel wool pad in hand wash sink near pass thru window. **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On left side of cook line. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and bar. **Warning**
  • Intermediate - No soap provided at handwash sink. Bar. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked rice, multiple items in cook line reach ins left overnight not date marked. **Warning**
  • Intermediate - Soil residue in food storage containers. Spice and bread containers. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Corrected On-Site** **Repeat Violation** **Warning**
7/9/2013Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of grease/dust/debris over stove/grill hood filters.
  • Basic - Case/container/bag of fries stored on floor in walk-in freezer.
  • Basic - Case/container/bag of mayo stored on floor in dry storage area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on prep table at cookline does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Grease accumulated under fryers.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Wall behind handwas sink soiled with accumulated food debris.
  • Basic - Working containers of food FLOUR and SUGAR removed from original container not identified by common name.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove
  • Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in handwash sink.
  • Intermediate - Spray bottle containing clear substance on dish rack not labeled.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BOTTLE OF PLEDGE CLEANER ON RACK WITH FOOD ITEMS ON RACK OUTSIDE OF DRY STORAGE. CORRECTED ON SITE.
  • Critical - OBSERVED CAN OPENER HEAVILY SOILED WITH FOOD DEBRIS.
  • Critical - OBSERVED CHAR GRILL HEAVILY SOILED WITH FOOD DEBRIS.
  • Critical - OBSERVED CHEMICAL SPRAY BOTTLE OVER CLEAN DISHES IN KITCHEN.
  • Critical - OBSERVED CLEANING SUPPLIES ON TOP OF BUCKETS OF SALT AND RICE.
  • OBSERVED CO2 TANKS NOT PROPERLY SECURED OUTSIDE OF WALK-IN COOLER AND ON BACK PORCH.
  • Critical - OBSERVED CRAB CAKES STORED OVER SIDE SALADS IN WALK-IN COOLER ON SPEED RACK. CORRECTED ON SITE.
  • OBSERVED DUMPSTER AREA WITH PALATES AND CONSTRUCTION DEBRIS.
  • Critical - OBSERVED EMPLOYEE TOUCH FACE WITH BARE HANDS WITHOUT WASHING HANDS AND CONTINUING WITH FOOD PREPARATION.
  • Critical - OBSERVED EMPLOYEE TOUCH READY-TO-EAT FOODS WITH BARE HANDS AND NO AOP. CORRECTED ON SITE.
  • OBSERVED FAN COVERS IN WALK-IN COOLER DUSTY.
  • OBSERVED FILTER ON OUTSIDE OF ICE MACHINE DUSTY.
  • Critical - OBSERVED FIRE EXTINGUISHERS ON FLOOR OUTSIDE OF WALK-IN COOLER.
  • Critical - OBSERVED FLAT TOP GRILL FRONT AND SIDE SOILED WITH FOOD DEBRIS.
  • OBSERVED GASKETS ON WALK-IN COOLER SOILED WITH MOLD LIKE SUBSTANCE.
  • OBSERVED HAND SINK SOILED WITH GREASE LIKE RESIDUE.
  • Critical - OBSERVED HANDSINK WITH PORTION SCOOP INSIDE. CORRECTED ON SITE.
  • OBSERVED HOLE IN WALL AT ENTRANCE TO KITCHEN ACROSS FROM DRY STORAGE.
  • Critical - OBSERVED ICE SCOOP AND HOLDER SOILED. CORRECTED ON SITE.
  • Critical - OBSERVED INSIDE OF SAME REACH-IN SOILED WITH FOOD DEBRIS.
  • OBSERVED KITCHEN EMPLOYEE WITH NO HAIR RESTRAINT. CORRECTED ON SITE.
  • Critical - OBSERVED MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE.
  • OBSERVED MOP NOT PROPERLY HUNG TO DRY. CORRECTED ON SITE.
  • OBSERVED MULTIPLE CUTTING BOARDS PITTED AND GROOVED.
  • Critical - OBSERVED MULTIPLE KITCHEN EMPLOYEES IMPROPERLY WASHING HANDS.
  • Critical - OBSERVED MULTIPLE NON-HANDLED SCOOPS STORED IN BUCKETS OF SALT AND SUGAR IN DRY STORAGE. CORRECTED ON SITE.
  • Critical - OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK.
  • Critical - OBSERVED NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 12/12/12.
  • Critical - OBSERVED NO EMPLOYEE TRAINING IN PLACE FOR EMPLOYEES OF ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 12/12/12.
  • Critical - OBSERVED NO HANDWASHING ACCESSORIES AT SINK IN BAR AREA. NO SOAP, PAPER TOWELS OR HANDWASH SIGN. BARTENDER ALSO STATES SINK IS BEING USED AS A DUMP STATION.
  • Critical - OBSERVED NO LABELS ON BUCKETS OF SALT AND SUGAR IN DRY STORAGE.
  • Critical - OBSERVED ONIONS, SODA BOXES, FLOUR AND FRY OIL ON FLOORI N DRY STORAGE. CORRECTED ON SITE.
  • Critical - OBSERVED OPEN BAG OF BREAD CRUMBS IN DRY STORAGE. CORRECTED ON SITE.
  • Critical - OBSERVED OVEN HEAVILY SOILED WITH FOOD DEBRIS.
  • Critical - OBSERVED REACH-IN COOLER WITH SOILED GASKETS WITH FOOD DEBRIS ACROSS FROM OVEN.
  • Critical - OBSERVED SAME SPRAY BOTTLE NOT PROPERLY LABELED. BOTTLE LABELED GLASS CLEANER, MANAGER STATES ITI S MIXTURE OF BLEACH AND WATER.
  • OBSERVED SOILED COOK APRON ON TOP OF SCALE AND FOOD ITEMS ONRACK OUTSIDE OF DRY STORAGE. CORRECTED ON SITE.
  • Critical - OBSERVED SPLASH GUARD ON MIXER SOILED WITH FOOD DEBRIS.
  • Critical - OBSERVED STOVE TOPS SOILED WITH FOOD DEBRIS.
  • OBSERVED WET RESTING OF CLEAN CONTAINERS ON SHELF TO THE RIGHT OF 3 COMPARTMENT SINK.
10/12/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar area
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/22/2012Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about BACKWOODS BISTRO? Post them here so others can see them and respond.

×
Backwoods Bistro respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BACKWOODS BISTRO to others? (optional)
  
Add photo of BACKWOODS BISTRO (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TACO BELL 26459Tallahassee, FL
CATERING CONCEPTSTallahassee, FL
*****
ROADSIDE BBQTallahassee, FL
*****
NEW STARSTallahassee, FL
*
NEW CHINA SUPER BUFFETTallahassee, FL
*•
MARYLAND FRIED CHICKENTallahassee, FL
****•
MCDONALD'S MAGNOLIA WALKTallahassee, FL
***•
HOBBIT HOAGIES CAPITAL CIRCLETallahassee, FL
****
VALE FOOD COTallahassee, FL
*****
STEAK N SHAKE #355Tallahassee, FL
**

Restaurants in neighborhood

Name

BACKWOODS BISTRO
THE COMEDY ZONE
CARLOS CUBAN CAFE
GRILLIN N CHILLIN
UP IN SMOKE
UP IN SMOKE BBQ
L'AMOUR BISTRO PIZZA
LOS 2 CHIFLADOS

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: